Recipe courtesy of The Kitchen

Steel-Cut Oats

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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2 cups steel-cut oats

1 teaspoon salt

2 1/2 cups boiling water

1 cup milk, warmed

Toasted pecans, for topping, optional

Golden raisins, for topping, optional

Pinch light brown sugar, for topping, optional


  1. Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.