Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Slow Cooker Pumpkin Spice Porridge
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- Level: Easy
- Total: 8 hr 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 476
- Total Fat
- 17 g
- Saturated Fat
- 4 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 11 g
- Sugar
- 39 g
- Protein
- 14 g
- Cholesterol
- 15 mg
- Sodium
- 546 mg
Many fall flavors come together in this creamy breakfast dish. The slow cooker does the work of simmering nutrition-dense steel-cut oats with pumpkin puree, maple syrup and warm spices. It's topped with sliced pears and dried cranberries for added sweetness and roasted sliced almonds for crunch.
- Level: Easy
- Total: 8 hr 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 476
- Total Fat
- 17 g
- Saturated Fat
- 4 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 11 g
- Sugar
- 39 g
- Protein
- 14 g
- Cholesterol
- 15 mg
- Sodium
- 546 mg
Ingredients
Directions
Special equipment:
an 8-quart slow cooker- Add the milk, oats, maple syrup, cinnamon, vanilla, salt, pumpkin puree and 4 cups water to the insert of an 8-quart slow cooker and stir until well combined. Cook on low until the oats are tender and the porridge is ultra creamy, 7 to 8 hours.
- Divide the porridge among 4 bowls. Top each serving with pear slices, cranberries and almonds, then drizzle with a little milk and maple syrup.
