Recipe courtesy of The Fabulous Beekman Boys
Recipe courtesy of The Fabulous Beekman Boys
Watch how to make this recipe.
Pumpkin Spice Cake
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- Level: Easy
- Total: 2 hr 30 min
- Active: 25 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 479
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 2 g
- Sugar
- 48 g
- Protein
- 6 g
- Cholesterol
- 91 mg
- Sodium
- 301 mg
- Level: Easy
- Total: 2 hr 30 min
- Active: 25 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 479
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 2 g
- Sugar
- 48 g
- Protein
- 6 g
- Cholesterol
- 91 mg
- Sodium
- 301 mg
Ingredients
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Directions
- Preheat the oven to 350 degrees F. Generously butter and flour a 10 to 12-cup bundt pan.
- Melt the butter in a large skillet over medium heat. Continue cooking until the foam in the pan has subsided and the butter is fragrant and nut brown, 3 to 5 minutes. Immediately transfer to the bowl of an electric mixer.
- Whisk together the flour, baking powder, cinnamon, baking soda, allspice and salt in a large bowl.
- Beat together the browned butter, sugars and eggs with an electric mixer until well combined and thick. Beat in 1 1/2 teaspoons of vanilla and the pumpkin. Fold in the flour mixture and the crystallized ginger.
- Scrape into the pan and bake until a wooden pick inserted close to the center comes out with some moist crumbs attached, about 1 hour 15 minutes. Cool in the pan, then run a metal spatula around the edge and center of the pan and invert the cake onto a serving platter.
- Stir together the confectioners' sugar, heavy cream and the remaining 1/2 teaspoon of vanilla in a small bowl. Drizzle over the cake.
Cook’s Note
While browning the butter for the cake makes it richer tasting, you can skip that step if you like. This is a full-flavored cake and one that keeps well. Store at room temperature for up to 3 days.
