Apple Soy Chai Latte

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  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
  • Yield: two 8-ounce servings
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1 individually wrapped chai tea bag

1/2 cup hot water

1 cup light vanilla soy milk

1/2 cup apple cider

2 tablespoons honey

1 teaspoon ground cinnamon

1 cinnamon stick (optional garnish)


  1. In a coffee mug, add chai tea bag and hot water. Steep for 5 to 10 minutes until water turns dark amber. Remove chai tea bag. Set aside. In a small saucepan heat soy milk, apple cider, honey and cinnamon over medium heat, stirring frequently, until frothy (about 10 minutes). Add steeped chai to sauce pan and mix. Serve in a large mug. Garnish with cinnamon stick, if desired.;