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Apple Soy Chai Latte
Total:
20 min
Cook:
20 min
Yield:
two 8-ounce servings
Level:
Easy
Total:
20 min
Cook:
20 min
Yield:
two 8-ounce servings
Level:
Easy

Ingredients

Directions

In a coffee mug, add chai tea bag and hot water. Steep for 5 to 10 minutes until water turns dark amber. Remove chai tea bag. Set aside. In a small saucepan heat soy milk, apple cider, honey and cinnamon over medium heat, stirring frequently, until frothy (about 10 minutes). Add steeped chai to sauce pan and mix. Serve in a large mug. Garnish with cinnamon stick, if desired.;

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