Spiced Soy Hot Chocolate

  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: one 12-ounce serving
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1 1/2 cups light chocolate soy milk

1 tablespoon natural peanut butter

1/2 teaspoon cinnamon


  1. In a medium saucepan, combine soy milk, peanut butter and cinnamon. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.;

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