- Level: Easy
- Total: 5 min
- Cook: 5 min
- Yield: one 12-ounce serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 161
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 8 g
- Cholesterol
- 18 mg
- Sodium
- 80 mg
- Level: Easy
- Total: 5 min
- Cook: 5 min
- Yield: one 12-ounce serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 161
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 8 g
- Cholesterol
- 18 mg
- Sodium
- 80 mg
Ingredients
Directions
- In a medium saucepan, combine soy milk, peanut butter and cinnamon. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.;
