6 cups milk
2 bags white chocolate chips
1/2 teaspoon peppermint extract
1/2 pint heavy cream
1 tablespoon cocoa powder
2 tablespoon confectioner's sugar
This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.