Recipe courtesy of Amy Peterson

Minty Hot Chocolate

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6 cups milk

2 bags white chocolate chips

1/2 teaspoon peppermint extract

1/2 pint heavy cream

1 tablespoon cocoa powder

2 tablespoon confectioner's sugar


  1. Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate. 
  2. Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted. 
  3. Ladle into mugs, top with whipped cream and enjoy!

Cook’s Note

This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.