Recipe courtesy of Amy Peterson
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Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate. 

Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted. 

Ladle into mugs, top with whipped cream and enjoy!

Cook's Note

This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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