Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Hot Chocolate
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- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 679
- Total Fat
- 56 g
- Saturated Fat
- 34 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 12 g
- Cholesterol
- 188 mg
- Sodium
- 157 mg
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 679
- Total Fat
- 56 g
- Saturated Fat
- 34 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 12 g
- Cholesterol
- 188 mg
- Sodium
- 157 mg
Ingredients
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Directions
- In a small saucepan, over low heat, heat milk. Stir in cocoa mixed with milk, sugar and continue to stir until cocoa is incorporated and sugar is dissolved. Do not bring mixture to a boil. Off heat add peppermint Schnapps. Pour hot chocolate into 4 mugs. Top with whipped cream, grated chocolate and add 1 candy cane per mug.
