Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Gingerbread Hot Chocolate
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 302
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 2 g
- Sugar
- 33 g
- Protein
- 8 g
- Cholesterol
- 26 mg
- Sodium
- 101 mg
Ginger, cinnamon and allspice bring a gingerbread flavor to this hot chocolate. Intense Dutch-process cocoa powder balances the spices, and chopped milk chocolate is mixed in at the end for a creamy, rich texture.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 302
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 2 g
- Sugar
- 33 g
- Protein
- 8 g
- Cholesterol
- 26 mg
- Sodium
- 101 mg
Ingredients
Directions
- Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.
