Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Spiced Hot Chocolate
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 Dozen 12-Ounce Cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 213
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 50 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Warm up to a large, comforting mug of hot chocolate that pulls from the popular Mexican flavor combinations of cinnamon, chile and chocolate. Add a pinch of homemade vanilla sugar for an impressive finishing touch.
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 Dozen 12-Ounce Cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 213
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 50 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Vanilla Sugar:
Directions
- Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
- To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.
Vanilla Sugar:
Yield:
2 cups
- Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.
