Recipe courtesy of Food Network Kitchen

Spiced Hot Chocolate

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 Dozen 12-Ounce Cups
Share This Recipe

Ingredients

Vanilla Sugar:

Directions

  1. Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
  2. To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.

Vanilla Sugar:

Yield: 2 cups
  1. Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using. 
18m Easy 98%
CLASS
33m Easy 98%
CLASS
32m Easy 100%
CLASS
25m Easy 100%
CLASS

36m Easy 98%
CLASS
2m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages