Recipe courtesy of Jacques Torres
Episode: Sweet Art
Save Recipe Print
Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.

Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.

To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Jacques' Hot Hot Chocolate

Recipe courtesy of Jacques Torres

Jacques' Easy Chocolate Cake

Recipe courtesy of Jacques Torres

Jacques' Chocolate Mudslide Cookie

Recipe courtesy of Jacques Torres

Orange Brandy Hot Chocolate

Recipe courtesy of Georgia Hardstark|Alie Ward

Working with Chocolate by Jacques Torres

Recipe courtesy of Jacques Torres

Jacques Easy Chocolate Cake

Recipe courtesy of Jacques Torres

Hot Orange Toddy

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories