Toffee Hot Chocolate

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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4 cups whole milk

 1/2 cup water

 1/2 cup sugar 

6 ounces bittersweet chocolate, chopped

 2 ounces butterscotch chips

 1 canister whipped cream, available on dairy aisle 

1 toffee bar, crushed (recommended: Heath bars)


  1. Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.

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