Recipe courtesy of Rachael Ray

Toffee Hot Chocolate

Name: Toffee Hot Chocolate
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups whole milk; 1/2 cup water; 1/2 cup sugar; 6 ounces bittersweet chocolate, chopped; 2 ounces butterscotch chips; 1 canister whipped cream, available on dairy aisle; 1 toffee bar, crushed (recommended: Heath bars)

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

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Ingredients

4 cups whole milk

1/2 cup water

1/2 cup sugar

6 ounces bittersweet chocolate, chopped

2 ounces butterscotch chips

1 canister whipped cream, available on dairy aisle

1 toffee bar, crushed (recommended: Heath bars)

Directions

Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.