Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
15 min
Prep:
10 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Place the chocolate chunks in a blender and pulse several times until broken into small pieces. Or grate by hand. Meanwhile, bring the milk to boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or whisk with a whip for 3 minutes. Serve immediately.

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