Recipe courtesy of Mary Sue Milliken and Susan Feniger

Mexican Hot Chocolate

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
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Ingredients

1 (3-ounce) tablet Mexican-style chocolate, roughly chopped

3 cups milk

Directions

  1. Place the chocolate chunks in a blender and pulse several times until broken into small pieces. Or grate by hand. Meanwhile, bring the milk to boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or whisk with a whip for 3 minutes. Serve immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mexican Hot Chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate