Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Show:
In Food Today
Episode:
Winter Indulgences
Mexican Hot Chocolate
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
Directions
- Place the chocolate chunks in a blender and pulse several times until broken into small pieces. Or grate by hand. Meanwhile, bring the milk to boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or whisk with a whip for 3 minutes. Serve immediately.
