Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Mexican Hot Chocolate
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 (3-ounce) tablet Mexican-style chocolate, roughly chopped
3 cups milk
Directions
- Place the chocolate chunks in a blender and pulse several times until broken into small pieces. Or grate by hand. Meanwhile, bring the milk to boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or whisk with a whip for 3 minutes. Serve immediately.
