Mexican Hot Chocolate
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
Show:
In Food Today
Episode:
Winter Indulgences
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Level:
- Easy
Ingredients
Directions
Place the chocolate chunks in a blender and pulse several times until broken into small pieces. Or grate by hand. Meanwhile, bring the milk to boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or whisk with a whip for 3 minutes. Serve immediately.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
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