Chocolate Fudge Soysicle

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  • Level: Easy
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44 oz chocolate soy milk

18 oz sugar

5.3 oz cocoa powder, Valrhona

12 oz 64% chocolate, chopped (Cacao Barry)

1 tsp vanilla extract

1 oz Grand Marnier

Chocolate Magic Shell:

3 oz 64% chocolate (Cacao Barry)

20 oz soybean oil

2 cups puffed cereal, crushed (brown organic rice crispy)

1.5 cups candied soy nuts


  1. Soysicle:
  2. In a saucepan, heat soy milk, sugar, and cocoa powder to a simmer while whisking. Once mixture comes to a simmer, remove from heat and add chocolate. Whisk until combined. Pour mixture into blender and process until chocolate is emulsified 2-3 minutes. Add vanilla extract and Grand Marnier. Cool in an ice bath and spin in an ice cream maker.
  3. Chocolate Magic Shell:
  4. Heat chocolate until melted; add oil. Fold in crushed cereal and candied soy nuts. Dip soysicles in mixture. Let harden in the freezer. Remove from freezer and enjoy!!
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