Chocolate Tofu Mousse Pie

Name: Chocolate Tofu Mousse Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 8 servings
Ingredients: 1 (12-ounce) package semisweet chocolate chips; 1 (12-ounce) package silken firm tofu; Splash vanilla extract; 2 egg whites*; Prepared chocolate cookie crust (recommended: Oreo) or graham cracker crust; Whipped cream or raspberry sauce, for serving.

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No one will ever believe this is tofu. It is rich, velvety and totally decadent.

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Level: Intermediate
Total: 3 hr 15 min

Prep: 10 min
Inactive: 3 hr
Cook: 5 min

Yield: 8 servings

Level: Intermediate
Total: 3 hr 15 min

Prep: 10 min
Inactive: 3 hr
Cook: 5 min

Yield: 8 servings

Ingredients

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1 (12-ounce) package semisweet chocolate chips

1 (12-ounce) package silken firm tofu

Splash vanilla extract

2 egg whites*

Prepared chocolate cookie crust (recommended: Oreo) or graham cracker crust

Whipped cream or raspberry sauce, for serving.

Directions

Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.