Name: Chocolate Fudge Brownie Extravaganza
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT6H0M0.000S
Yield: 5 quarts
Ingredients: 1 package fudge brownie mix; 2 1/2 cups semisweet chocolate chips divided; 1 cup toasted pecans pieces; 1 cup toffee bits; 4 eggs, or 1 cup egg substitute (recommended: Egg Beaters); 2 cans condensed milk; 1 1/2 cups sugar; 1 quart heavy whipping cream; 1 quart half-and-half; 1/2 teaspoon salt; 4 tablespoons vanilla extract; 3 tablespoons cocoa; 4 ounces unsweetened baking chocolate

Directions

Prepare brownie mix according to package directions. Before baking, stir in 1 cup chocolate chips. When brownies are done, remove from oven and spread pecans, toffee and remaining 1 1/2 cups chocolate chips on tops. As chocolate melts, gently mix the topping together. Let brownies cool. Mix eggs, condensed milk, sugar, cream, half-and-half, salt and vanilla together. Refrigerate mix for several hours or overnight. In a small saucepan, mix 2 cups of the milk mix with the cocoa and heat through. In the top of a double boiler, melt the unsweetened chocolate. Very slowly stir in the heated cocoa and milk mixture until well mixed. Add to remaining milk mixture and refrigerate. Chop brownies into small pieces (1/4-inch) and put in the freezer. Put milk mixture in ice cream freezer and begin freezing. After 10 minutes add frozen brownie pieces and finish freezing.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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Chocolate Fudge Brownie Extravaganza

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