Recipe courtesy of Mary Ellen Hoybook

Chocolate Fudge Brownie Extravaganza

  • Level: Easy
  • Total: 6 hr
  • Prep: 30 min
  • Inactive: 5 hr
  • Cook: 30 min
  • Yield: 5 quarts
Save Recipe

Ingredients

1 package fudge brownie mix

2 1/2 cups semisweet chocolate chips divided

1 cup toasted pecans pieces

1 cup toffee bits

4 eggs, or 1 cup egg substitute (recommended: Egg Beaters)

2 cans condensed milk

1 1/2 cups sugar

1 quart heavy whipping cream

1 quart half-and-half

1/2 teaspoon salt

4 tablespoons vanilla extract

3 tablespoons cocoa

4 ounces unsweetened baking chocolate

Directions

  1. Prepare brownie mix according to package directions. Before baking, stir in 1 cup chocolate chips. When brownies are done, remove from oven and spread pecans, toffee and remaining 1 1/2 cups chocolate chips on tops. As chocolate melts, gently mix the topping together. Let brownies cool. Mix eggs, condensed milk, sugar, cream, half-and-half, salt and vanilla together. Refrigerate mix for several hours or overnight. In a small saucepan, mix 2 cups of the milk mix with the cocoa and heat through. In the top of a double boiler, melt the unsweetened chocolate. Very slowly stir in the heated cocoa and milk mixture until well mixed. Add to remaining milk mixture and refrigerate. Chop brownies into small pieces (1/4-inch) and put in the freezer. Put milk mixture in ice cream freezer and begin freezing. After 10 minutes add frozen brownie pieces and finish freezing.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Mint Brownies

Chocolate Chip Brownies

Satin Chocolate Tart

Chocolate Croissant Bread Pudding

Go-To Chocolate Chip Cookies

Blackberry-White Chocolate Fool with Toasted Hazelnuts

Have Your Own Cake and Eat It Too (Individual Chocolate Cakes)