Peppermint Chocolate Fudge

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 pounds
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Ingredients

Directions

  1. LINE 8- or 9-inch square pan with wax paper.
  2. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in peppermint extract. Spread evenly into prepared pan. Sprinkle with peppermint candy.
  3. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
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