Peppermint Chocolate Fudge

Name: Peppermint Chocolate Fudge
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 pounds
Ingredients: 2 cups (12 oz. pkg.) milk chocolate chips; 1 cup (6 oz. pkg.) semi-sweet chocolate chips; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; Dash salt; 1/2 tsp. peppermint extract; 1/4 cup crushed hard peppermint candy

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 pounds

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 pounds

Ingredients

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2 cups (12 oz. pkg.) milk chocolate chips

1 cup (6 oz. pkg.) semi-sweet chocolate chips

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Dash salt

1/2 tsp. peppermint extract

1/4 cup crushed hard peppermint candy

Directions

LINE 8- or 9-inch square pan with wax paper.
MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in peppermint extract. Spread evenly into prepared pan. Sprinkle with peppermint candy.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.