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Total:
10 min
Prep:
10 min
Yield:
2 pounds
Level:
Easy

Ingredients

Directions

LINE 8- or 9-inch square pan with wax paper.

MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in peppermint extract. Spread evenly into prepared pan. Sprinkle with peppermint candy.

CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.

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Recipe courtesy of Food Network Kitchen

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