Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Quick and Easy Peppermint Fudge
Getting reviews...
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 371
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 3 g
- Sugar
- 50 g
- Protein
- 6 g
- Cholesterol
- 16 mg
- Sodium
- 66 mg
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 371
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 3 g
- Sugar
- 50 g
- Protein
- 6 g
- Cholesterol
- 16 mg
- Sodium
- 66 mg
Ingredients
Directions
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
