Recipe courtesy of Ree Drummond
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Chipotle Fudge
Total:
2 hr 15 min
Active:
15 min
Yield:
20 pieces
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

Line an 8-inch square pan with foil and smooth the surface. Spray the foil with coconut oil spray.

Combine the chocolate chips, sweetened condensed milk and chipotle and adobo in a double boiler over medium heat. Heat, stirring, until melted and smooth, 5 to 7 minutes.

Immediately pour the mixture into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle it with sea salt. Refrigerate for at least 2 hours. Cut into small squares.

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