Chipotle Fudge

Name: Chipotle Fudge
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 20 pieces
Ingredients: Coconut oil spray, for the foil; 3 cups semisweet chocolate chips; One 14-ounce can sweetened condensed milk; 1 canned chipotle in adobo, very finely chopped, plus 1 teaspoon adobo sauce; Coarse sea salt, for sprinkling

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Level: Easy

Total: 2 hr 15 min (includes chilling time)
Active: 15 min

Yield: 20 pieces

Level: Easy

Total: 2 hr 15 min (includes chilling time)
Active: 15 min

Yield: 20 pieces

Ingredients

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Coconut oil spray, for the foil

3 cups semisweet chocolate chips

One 14-ounce can sweetened condensed milk

1 canned chipotle in adobo, very finely chopped, plus 1 teaspoon adobo sauce

Coarse sea salt, for sprinkling

Directions

Watch how to make this recipe.

Line an 8-inch square pan with foil and smooth the surface. Spray the foil with coconut oil spray.
Combine the chocolate chips, sweetened condensed milk and chipotle and adobo in a double boiler over medium heat. Heat, stirring, until melted and smooth, 5 to 7 minutes.
Immediately pour the mixture into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle it with sea salt. Refrigerate for at least 2 hours. Cut into small squares.