Sweet Melissa's Hot Fudge

Name: Sweet Melissa's Hot Fudge
Ingredients: 15 ounces bittersweet chocolate, coarsely chopped; 1/2 cup granulated sugar; 1 cup plus 1 teaspoon light corn syrup; 1 cup plus 2 teaspoons water; 1 1/2 cups unsweetened cocoa powder; 1 1/2 tablespoons instant coffee or instant espresso; 6 tablespoons cognac or brandy

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Level: Easy

Level: Easy

Ingredients

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15 ounces bittersweet chocolate, coarsely chopped

1/2 cup granulated sugar

1 cup plus 1 teaspoon light corn syrup

1 cup plus 2 teaspoons water

1 1/2 cups unsweetened cocoa powder

1 1/2 tablespoons instant coffee or instant espresso

6 tablespoons cognac or brandy

Directions

Using a double boiler, melt chocolate and keep warm. In large saucepan, combine sugar, corn syrup, water, cocoa powder, and instant coffee. Bring to a boil, whisking constantly. When the mixture comes to a rolling boil, cook 1 or 2 more minutes. Remove from heat and whisk in melted chocolate and stir in cognac. Serve warm. Can be refrigerated up to 2 weeks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Sweet Melissa's Hot Fudge

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