Recipe courtesy of Food Network Kitchen

The Kelley's Hot Fudge Sauce

Save Recipe
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 cups
Share This Recipe

Ingredients

Directions

  1. In a medium saucepan, melt margarine. Remove from heat and stir in cocoa, sugar and salt until they dissolve. Stir in evaporated milk and syrup until well combined. Stir in cornstarch mixture. Return to heat and bring to a boil. Cool sauce and stir in vanilla. Serve warm over ice cream. Can be refrigerated and warmed for future use.
Mindy Segal

Hot Fudge Sundae

8m Easy 100%
CLASS
Four and Twenty Blackbirds

Caramel Sauce

4m Easy 98%
CLASS
17m Easy 99%
CLASS
19m Easy 100%
CLASS

18m Easy 98%
CLASS
Alexandra Utter

Fantasy Fudge

24m Easy 97%
CLASS
15m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now