The Kelley's Hot Fudge Sauce

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 cups
Save Recipe

Ingredients

6 tablespoons margarine

1/2 cup baking cocoa, unsweetened

2 cups sugar

1/2 teaspoon salt

1 can evaporated milk

1/4 cup light corn syrup

1 1/2 teaspoon cornstarch, mixed with 1 1/2 teaspoons water

2 teaspoons vanilla

Directions

  1. In a medium saucepan, melt margarine. Remove from heat and stir in cocoa, sugar and salt until they dissolve. Stir in evaporated milk and syrup until well combined. Stir in cornstarch mixture. Return to heat and bring to a boil. Cool sauce and stir in vanilla. Serve warm over ice cream. Can be refrigerated and warmed for future use.

Hot Fudge Sauce

Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces

Red Wine Hot Fudge Sauce

Hot Fudge Sauce