Recipe courtesy of Risa Sontz

Mocha Kahlua Ice Cream Torte with Hot Fudge Sauce

Save Recipe
  • Level: Easy
  • Total: 4 hr 25 min
  • Prep: 4 hr 15 min
  • Cook: 10 min
Share This Recipe

Ingredients

Crust:

Filling:

Hot Fudge Sauce:

Directions

  1. Preheat oven to 350 degrees. Mix all ingredients in medium bowl. Press crust mixture onto bottom of 9-inch spring form pan with 2 3/4 inches high on the sides. Bake crust until firm, about 8 minutes. Transfer pan to rack and cool crust completely.
  2. Mix ice cream, kahlua in large bowl. Mix in heath bars, saving several tablespoons for garnish. Pour ice cream into crust, smooth top, freeze until firm, about four hours. Can be prepared 2 days ahead covered.
  3. Using small knife cut around side of pan to loosen torte. Remove pan sides, sprinkle saved crushed heath bar on top. Let torte stand 3 to 5 minutes. Cut into wedges and serve with hot fudge sauce.

Hot Fudge Sauce:

  1. Combine chopped dark chocolate with butter, sugar, heavy cream, and hot water. Melt mixture stirring, at low heat for five minutes. Remove from heat, add vanilla and salt and serve warm.
26m Easy 92%
CLASS
Lasheeda Perry

Mocha Banana Bread

23m Easy 97%
CLASS
19m Easy 97%
CLASS
14m Easy 100%
CLASS

10m Easy 99%
CLASS
18m Easy 100%
CLASS
43m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages