Recipe courtesy of Wayne Harley Brachman
Show: Cooking Live
Save Recipe Print
Total:
12 min
Cook:
12 min
Yield:
2 cups

Ingredients

Directions

In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth.

Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmering water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. The sauce keeps for 3 weeks in the refrigerator or 3 months in the freezer.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Chocolate Fudge Sauce

Recipe courtesy of Wayne Harley Brachman

Chocolate Fudge Sauce

Recipe courtesy of Wolfgang Puck

Chocolate-Almond Butter Fudge Sauce

Recipe courtesy of Aida Mollenkamp

Chocolate-Hazelnut Spread Hot Fudge Sauce

Recipe courtesy of Food Network Kitchen

Bora Bora Banana Split with Chocolate Rum Fudge Sauce

Recipe courtesy of Robert Oliver

Browse Reviews By Keyword

          Latest Stories