Recipe courtesy of Wolfgang Puck

Chocolate Fudge Sauce

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: about 1 1/2 cups
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3 tablespoons unsalted butter

1/2 cup water

1/3 cup heavy cream

2 tablespoons honey

1/2 pound bittersweet chocolate, coarsely chopped

2 tablespoons dark rum


  1. Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.