Recipe courtesy of Stratton Leopold
Save Recipe Print
Total:
37 min
Prep:
10 min
Inactive:
15 min
Cook:
12 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.

Cook's Note

Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

More from:

Valentine's Day

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Chocolate Tart

Recipe courtesy of Tyler Florence

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Classic Molten Chocolate Cake with Cassis Berries

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories