Recipe courtesy of Stratton Leopold
Recipe courtesy of Stratton Leopold
Watch how to make this recipe.
Mr. Pete's Chocolate Fudge Sauce
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- Level: Easy
- Total: 37 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 12 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 569
- Total Fat
- 43 g
- Saturated Fat
- 26 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 4 g
- Sugar
- 47 g
- Protein
- 4 g
- Cholesterol
- 87 mg
- Sodium
- 60 mg
- Level: Easy
- Total: 37 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 12 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 569
- Total Fat
- 43 g
- Saturated Fat
- 26 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 4 g
- Sugar
- 47 g
- Protein
- 4 g
- Cholesterol
- 87 mg
- Sodium
- 60 mg
Ingredients
Directions
- In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.
Cook’s Note
Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.
