Recipe courtesy of Stratton Leopold

Mr. Pete's Chocolate Fudge Sauce

  • Level: Easy
  • Total: 37 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 12 min
  • Yield: 4 cups
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1 3/4 cups heavy cream

3/4 cup brown sugar

1/4 cup butter, cut into small pieces

2 3/4 cups semisweet chocolate chips

1/8 teaspoon sea salt

1 teaspoon vanilla extract


  1. In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.

Cook’s Note

Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

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