Recipe courtesy of Stratton Leopold

Mr. Pete's Chocolate Fudge Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 37 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 12 min
  • Yield: 4 cups
Share This Recipe

Ingredients

Directions

  1. In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.

Cook’s Note

Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

41m Easy 94%
CLASS
23m Easy 100%
CLASS
11m Easy 94%
CLASS
Alexandra Utter

Fantasy Fudge

24m Easy 97%
CLASS
18m Easy 98%
CLASS
23m Easy 100%
CLASS
15m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages