Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a medium saucepan, melt margarine. Remove from heat and stir in cocoa, sugar and salt until they dissolve. Stir in evaporated milk and syrup until well combined. Stir in cornstarch mixture. Return to heat and bring to a boil. Cool sauce and stir in vanilla. Serve warm over ice cream. Can be refrigerated and warmed for future use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

The Kelley's Hot Fudge Sauce

Recipe courtesy of Food Network Kitchen

Hot Fudge Sauce

Recipe courtesy of Gale Gand

Hot Fudge Sauce

Recipe courtesy of Food Network Kitchen

Hot Fudge Sauce

Recipe courtesy of Ree Drummond

Hot Fudge Sauce

Recipe courtesy of Food Network Kitchen

Uncle Bill's Hot Fudge Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Red Wine Hot Fudge Sauce

Recipe courtesy of Jessica Merchant

Hot Fudge

Recipe courtesy of Claire Robinson

Chocolate-Hazelnut Spread Hot Fudge Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories