Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a medium saucepan, melt margarine. Remove from heat and stir in cocoa, sugar and salt until they dissolve. Stir in evaporated milk and syrup until well combined. Stir in cornstarch mixture. Return to heat and bring to a boil. Cool sauce and stir in vanilla. Serve warm over ice cream. Can be refrigerated and warmed for future use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce

Recipe courtesy of Ayesha Curry

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Alfredo Sauce

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Tartar Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories