Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Espresso Hot Fudge
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- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 242
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 22 g
- Protein
- 2 g
- Cholesterol
- 33 mg
- Sodium
- 28 mg
Espresso and dark chocolate are a classic pair. Here we make a rich fudge sauce using bittersweet chocolate. Instant espresso powder is stirred in with vanilla before cooling for a delicious mocha twist on this decadent hot fudge.
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 242
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 22 g
- Protein
- 2 g
- Cholesterol
- 33 mg
- Sodium
- 28 mg
Ingredients
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Directions
- Combine the cream, butter, brown sugar, corn syrup and salt in a saucepan and bring to a simmer. Whisk in the chocolate and cocoa powder until smooth, then stir in the espresso powder and vanilla; let cool. Store in a covered container in the refrigerator.
