Mexican Chocolate Tofu Pudding

Name: Mexican Chocolate Tofu Pudding
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 3/4 cup sugar; 1 pound silken tofu; 8 ounces high-quality bittersweet or semisweet chocolate, melted; 1 teaspoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon chili powder, or more to taste; Chocolate shavings, optional

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Level: Easy
Total: 40 min

Prep: 5 min
Inactive: 30 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 40 min

Prep: 5 min
Inactive: 30 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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3/4 cup sugar

1 pound silken tofu

8 ounces high-quality bittersweet or semisweet chocolate, melted

1 teaspoon vanilla extract

1 1/2 teaspoons ground cinnamon

1/2 teaspoon chili powder, or more to taste

Chocolate shavings, optional

Directions

In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.