Name: Baked Curry Tofu
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 1 tablespoon unsalted butter, melted; 1 tablespoon maple syrup; 1/2 teaspoon curry powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 block extra-firm tofu, well-drained and cut into 1-inch cubes; Kosher salt and freshly ground black pepper; Serving suggestions: cooked brown rice, steamed broccoli and cubed mango

Directions

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
In a large bowl, mix together the ketchup, butter, maple syrup, curry powder, garlic powder and onion powder. Add the tofu and gently toss to combine, taking care not to break up the pieces, and season with salt and pepper.
Arrange the tofu on the prepared baking sheet. Bake until the tofu is nicely browned and crispy and the sauce has caramelized, about 30 minutes. Serve over brown rice with steamed broccoli and fresh cubed mango.

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Baked Curry Tofu

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