Katie Lee Biegel makes her Baked Curry Tofu, as seen on The Kitchen, Season 29.
Recipe courtesy of Katie Lee Biegel

Baked Curry Tofu

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 4 servings
I didn't have much in the fridge for dinner one night, aside from tofu, ketchup and curry powder, and so I decided to put it all together. It ended up tasting great, and my daughter loves it!



  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the ketchup, butter, maple syrup, curry powder, garlic powder and onion powder. Add the tofu and gently toss to combine, taking care not to break up the pieces, and season with salt and pepper.
  3. Arrange the tofu on the prepared baking sheet. Bake until the tofu is nicely browned and crispy and the sauce has caramelized, about 30 minutes. Serve over brown rice with steamed broccoli and fresh cubed mango.