Tofu Tacos

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

12 ounces firm tofu, drained and cut into 8 slices

4 cups shredded coleslaw mix

1 small bunch radishes, thinly sliced

1/2 cup chopped fresh cilantro

1 bunch scallions, sliced

1 1/2 tablespoons extra-virgin olive oil

2 limes (1 zested and juiced, 1 cut into wedges)

1/4 cup nonfat plain Greek yogurt

Kosher salt and freshly ground pepper

1 tablespoon taco seasoning

8 8-inch whole-wheat tortillas

1/4 cup shredded part-skim mozzarella or pepper jack cheese

1/4 cup jarred salsa verde

Directions

  1. Lay the tofu slices flat on a stack of paper towels; top with more paper towels, then put a heavy skillet on top to press out the excess water, about 10 minutes. Meanwhile, toss the coleslaw, radishes, cilantro, scallions, 1 tablespoon olive oil, the lime zest and half of the lime juice in a large bowl. Mix the yogurt with the remaining lime juice in a small bowl and season with salt and pepper.
  2. Brush the tofu on all sides with the remaining 1/2 tablespoon olive oil and sprinkle with the taco seasoning. Heat a nonstick skillet over medium-high heat, then add the tofu and cook until it begins to crisp, about 5 minutes; flip and cook 2 more minutes. Cut into strips.
  3. Toast the tortillas in a dry skillet, 1 minute per side, or wrap in a damp towel and microwave 1 minute. Fill with the tofu, cheese and slaw, then drizzle with the yogurt sauce and salsa. Serve with the lime wedges.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mapo Tofu

Lemongrass Tofu

Tofu Ranchero

Tofu Fries

Easy Tofu Dressing

Tofu Reubens With Salad

Tofu Lettuce Wraps

Celery and Tofu Salad

🤤 More Drool-Worthy Recipes