Save Recipe Print
Total:
42 min
Prep:
30 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
42 min
Prep:
30 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, whisk together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry.

Slice the tofu into 1/2-inch thick slabs and lay the slices on top of paper towels. Use more paper towels to firmly pat the tofu in order to remove as much water as possible. This should take about 2 minutes and use about 3 paper towels. Finely mince dried tofu and set aside.

Heat the oil in a wok or extra-large skillet over medium heat. Add the ginger and scallion whites and cook until scallion whites are translucent and ginger is fragrant, about 2 to 3 minutes. Add ground beef and tofu and cook, stirring, until beef is opaque and just cooked through, about 4 to 5 minutes. Add reserved sauce. Reduce heat to a simmer and cook, stirring, an additional 3 to 4 minutes. Add water chestnuts and stir to incorporate.

Fill each lettuce leaf with the filling. Serve garnished with scallion greens, red peppers and peanuts.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Classic Chocolate Cups

Recipe courtesy of Ree Drummond

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Creamy Corn Cups ("Esquites")

Recipe courtesy of Marcela Valladolid

Asian Lettuce Wraps

Recipe courtesy of Sunny Anderson

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword