• 1 tablespoon oil
• 1 small carrots, diced
• 1/2 celery rib, diced
• 1/2 red bell pepper, diced
• 5 snap peas, diced
• 1/2 cup diced red onion
• 1/2 cup mung beans, cut in 1/2
• 2 chicken breast, diced
• 6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows
• 5 fried wonton skins
• 6 iceberg lettuce leaves
• 2 tablespoons diced green onions
• 2 tablespoons crushed, unsalted peanuts
• Black sesame seeds, for garnish

Apricot Sesame Sambal Sauce:

• 1/2 cup soy sauce
• 3 tablespoons minced garlic
• 3 tablespoons minced ginger
• 3 tablespoons sambal hot sauce
• 3 tablespoons apricot preserves
• 1/4 cup rice wine vinegar
• 3 tablespoons hoisin sauce
• 1 teaspoon minced cilantro
• 2 teaspoons sesame seeds
• 1 teaspoon sesame oil