Chicken Lettuce Cups

1 tablespoon oil

1 small carrots, diced

1/2 celery rib, diced

1/2 red bell pepper, diced

5 snap peas, diced

1/2 cup diced red onion

1/2 cup mung beans, cut in 1/2

2 chicken breast, diced

6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows

5 fried wonton skins

6 iceberg lettuce leaves

2 tablespoons diced green onions

2 tablespoons crushed, unsalted peanuts

Black sesame seeds, for garnish

Apricot Sesame Sambal Sauce:

1/2 cup soy sauce

3 tablespoons minced garlic

3 tablespoons minced ginger

3 tablespoons sambal hot sauce

3 tablespoons apricot preserves

1/4 cup rice wine vinegar

3 tablespoons hoisin sauce

1 teaspoon minced cilantro

2 teaspoons sesame seeds

1 teaspoon sesame oil