Asian Chicken Lettuce Cups

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 35 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

For the Sauce: 

For the Cups:

Directions

  1. Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using. 
  2. Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts. 
  3. Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt. 
  4. Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce. 
Chicken Green Enchiladas
PREMIUM
23m Intermediate 99%
CLASS
Fieri'd Chicken Saltimbocca
PREMIUM
11m Easy 99%
CLASS
Curried Chicken Lettuce Wraps
PREMIUM
26m Easy 95%
CLASS