Asian Pork Lettuce Cups

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings (16 lettuce cups)
Save Recipe


1/3 cup hoisin sauce

2 tablespoons rice wine vinegar 

2 teaspoons grated ginger 

1 clove garlic, grated 

One 14-ounce package rice vermicelli noodles

2 tablespoons canola oil 

2 pounds cooked pork chops, sliced into strips 

1 head Bibb lettuce, separated into leaves 

Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha 


  1. In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.
  2. Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving. 
  3. Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat.
  4. Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Asian Chicken Lettuce Cups

Asian Pork Lettuce Wraps

Radicchio Lettuce Cups with Caponata

Spicy Turkey Lettuce Cups

Teriyaki Chicken Lettuce Cups

Asian-Style Lettuce Wraps

Sweet and Sour Chicken Lettuce Cups

Asian Mandarin Pork

🤤 More Drool-Worthy Recipes