Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Spring Show
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
8 servings (16 lettuce cups)
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 servings (16 lettuce cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.

Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving. 

Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat.

Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Recipe courtesy of Geoffrey Zakarian

Sweet and Sour Chicken Lettuce Cups

Recipe courtesy of Jeff Mauro

GZ Cup

Recipe courtesy of Geoffrey Zakarian

The Lambs Cup

Recipe courtesy of Geoffrey Zakarian

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Giant Cup-Cake

Recipe courtesy of Food Network

S'mores Cups

Recipe courtesy of Food Network

123 Asian Dressing

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories