Season 2, Episode 1

Spring Show

Sunny kicks off The Kitchen's spring celebration with a spring Pan-Sagna and Katie gives Pork Chops some left over l'oven. The hosts prepare asparagus five different ways, and welcome Marc Summers from Rewrapped. Geoffrey Zakarian creates a fresh spring Gin Fizz while the gang chats about different uses for hard boiled Easter eggs.
See Tune-In Times

Recipes From This Episode

Asian Pork Lettuce Cups

Sunny's Pan-sagna - One Pan Plan Lasagna

Grilled Asparagus Bruschetta

GZ Fizz

Pretzel Chow Mix

Asparagus and Bread Soup with Pancetta

Shaved Asparagus and Fennel Salad

Mini Bacon and Egg Crostini

Golden and Purple Beet-Pickled Eggs

Garlic and Herb Dip with Hard-Boiled Eggs

Pretzel-Crusted Chicken Skewers

Sunny's Beer Battered Moroccan Asparagus with Dip

Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese

Previous Episode

Martha Stewart Visits The Kitchen

Next Episode

Fresh New Food Ideas

What's New

Latest Stories