Season 2, Episode 1

Spring Show

Sunny kicks off The Kitchen's spring celebration with a spring Pan-Sagna and Katie gives Pork Chops some left over l'oven. The hosts prepare asparagus five different ways, and welcome Marc Summers from Rewrapped. Geoffrey Zakarian creates a fresh spring Gin Fizz while the gang chats about different uses for hard boiled Easter eggs.
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Recipes From This Episode

Grilled Asparagus Bruschetta

Sunny's Beer Battered Moroccan Asparagus with Dip

Sunny's Pan-sagna - One Pan Plan Lasagna

Asparagus and Bread Soup with Pancetta

Shaved Asparagus and Fennel Salad

Pretzel Chow Mix

GZ Fizz

Mini Bacon and Egg Crostini

Golden and Purple Beet-Pickled Eggs

Asian Pork Lettuce Cups

Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese

Garlic and Herb Dip with Hard-Boiled Eggs

Pretzel-Crusted Chicken Skewers

Summer Sides Shindig
Fresh New Food Ideas

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