Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Smashburger Tacos
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- Level: Easy
- Total: 35 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 951
- Total Fat
- 53 grams
- Saturated Fat
- 16 grams
- Cholesterol
- 147 milligrams
- Sodium
- 1895 milligrams
- Carbohydrates
- 72 grams
- Dietary Fiber
- 8 grams
- Sugar
- 15 grams
- Protein
- 47 grams
This weeknight dinner mashes up two favorites: the smashburger and the taco. Ground beef is pressed into a thin layer on small flour tortillas. Press the tortillas meat-side down into piles of thin onion, as you would a smashburger, then cook until browned with crisp edges. Top with cheese, homemade special sauce, lettuce and pickles. We like these with sweet potato waffle fries, but really any fry will do.
- Level: Easy
- Total: 35 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 951
- Total Fat
- 53 grams
- Saturated Fat
- 16 grams
- Cholesterol
- 147 milligrams
- Sodium
- 1895 milligrams
- Carbohydrates
- 72 grams
- Dietary Fiber
- 8 grams
- Sugar
- 15 grams
- Protein
- 47 grams
Ingredients
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Directions
- Preheat the oven to 200 degrees F. Make the sauce: Mix together the ketchup, mayonnaise, mustard, chopped pickles, 1/4 teaspoon salt and a few grinds of pepper in a small bowl.
- Divide the beef into 8 portions and press each evenly onto a tortilla, all the way to the edges; season with salt and pepper.
- Heat a large nonstick skillet over medium-high heat, then brush with vegetable oil. Make four 1/4-cup mounds of sliced onion, about 4 inches wide each, in the skillet and top each with a tortilla, meat-side down. Press firmly to adhere the onions to the meat and cook, undisturbed, until browned underneath and crisp at the edges, 3 to 4 minutes. Flip the tortillas, top with a slice of cheese and reduce the heat to medium. Cook until the tortillas are golden and the cheese melts slightly, about 2 minutes. Remove to a baking sheet and keep warm in the oven. Wipe the skillet clean and repeat with the remaining onions, tortillas and cheese.
- Drizzle the tortillas with some of the sauce and top with the lettuce and sliced pickles. Serve with the fries and more sauce.
