Pulled Pork Tacos

Deselect All

Pulled Pork:

2 teaspoons ground cumin

1/2 teaspoon ground coriander 

2 teaspoons salt 

1/2 teaspoon dried oregano 

2 pounds pork shoulder roast 

2 tablespoons extra-virgin olive oil 

1 onion, chopped 

3 cloves garlic, smashed 

1 chipotle in adobo plus 1 teaspoon adobo sauce

1/2 cup beer, such as Modelo Especial 

1/2 teaspoon grated orange zest (1/2 orange) 

Taco Garnishes:

12 flour tortillas

8 radishes, thinly sliced

1 small head savoy cabbage, thinly sliced 

1/2 cup cilantro leaves, roughly chopped 

1/2 cup sour cream 

1 cup crumbled feta cheese 

1 avocado, diced 

3 Roma tomatoes, chopped 

3 limes, cut into wedges