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1 teaspoon dried oregano

1 teaspoon chipotle chili powder

1 teaspoon ground cumin

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 (3 1/2-pound) boneless pork butt, cut into 3-inch chunks

1 medium onion, peeled and quartered

4 cloves garlic, smashed

1 cup chicken stock

1 small can tomato puree

1 tablespoons honey

1 orange, halved and juiced

1 lime, halved and juiced

1 package corn tortillas, warmed

Chopped cilantro, for garnish

Sour cream, for garnish

Zesty Slaw, recipe follows

Zesty Slaw:

4 tablespoons rice wine vinegar

2 tablespoons fresh lime juice

1 tablespoon canola oil

1 tablespoon sugar

1 head napa cabbage, shredded

1/4 cup fresh cilantro leaves

4 tablespoons freshly sliced green onions

1 carrot, peeled and shredded

Salt and freshly ground black pepper