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BBQ Pulled Pork Bruschetta

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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Ingredients

Olive oil

2 tablespoons butter

1 1/2 pounds onion, sliced

1 loaf French bread, sliced on into 1/2-inch slices

2 cloves garlic, smashed

Salt and freshly ground black pepper

1/2 pound pulled pork

Barbecue sauce

Chives, sliced for garnish

Olive oil

2 tablespoons butter

1 1/2 pounds onion, sliced

1 loaf French bread, sliced on into 1/2-inch slices

2 cloves garlic, smashed

Salt and freshly ground black pepper

1/2 pound pulled pork

Barbecue sauce

Chives, sliced for garnish

Directions

  1. Preheat the grill to high.
  2. For Onions:
  3. In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
  4. For Bruschetta:
  5. Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
  6. To Serve:
  7. Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
  1. Preheat the grill to high.
  2. For Onions:
  3. In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
  4. For Bruschetta:
  5. Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
  6. To Serve:
  7. Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
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