Recipe courtesy of Michele Urvater
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Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat some olive oil in a skillet and fry the bread with the garlic. Spread the fried read with pureed beans, season with salt and pepper, drizzle on more olive oil and garnish with chopped fresh fennel or pepper.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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