Recipe courtesy of Michele Urvater

Fried Bruschetta

Name: Fried Bruschetta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 2 servings
Ingredients: Olive oil; Clove of peeled garlic; 2 large slices of good quality bread; 1/2 cup purred cooked cannelini beans; Salt and freshly ground black pepper; Chopped fresh fennel or slivers of roasted red peppers

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Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 2 servings

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Ingredients

Olive oil

Clove of peeled garlic

2 large slices of good quality bread

1/2 cup purred cooked cannelini beans

Salt and freshly ground black pepper

Chopped fresh fennel or slivers of roasted red peppers

Directions

Heat some olive oil in a skillet and fry the bread with the garlic. Spread the fried read with pureed beans, season with salt and pepper, drizzle on more olive oil and garnish with chopped fresh fennel or pepper.