- Level: Easy
- Total: 10 min
- Prep: 5 min
- Inactive: 5 min
- Yield: 6 to 8 servings
Ingredients
2 tomatoes, chopped
Handful of fresh basil leaves, chiffonade
1 clove garlic, finely chopped, or 1 tablespoon garlic paste
Kosher salt and freshly ground pepper
1 loaf Italian or French bread, sliced into rounds
Extra-virgin olive oil, for drizzling.
2 tablespoons grated pecorino Romano
Directions
- Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.
