Quick Tomato-Basil Bruschetta

Name: Quick Tomato-Basil Bruschetta
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tomatoes, chopped; Handful of fresh basil leaves, chiffonade; 1 clove garlic, finely chopped, or 1 tablespoon garlic paste; Kosher salt and freshly ground pepper; 1 loaf Italian or French bread, sliced into rounds; Extra-virgin olive oil, for drizzling.; 2 tablespoons grated pecorino Romano

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Level: Easy
Total: 10 min

Prep: 5 min
Inactive: 5 min

Yield: 6 to 8 servings

Level: Easy
Total: 10 min

Prep: 5 min
Inactive: 5 min

Yield: 6 to 8 servings

Ingredients

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2 tomatoes, chopped

Handful of fresh basil leaves, chiffonade

1 clove garlic, finely chopped, or 1 tablespoon garlic paste

Kosher salt and freshly ground pepper

1 loaf Italian or French bread, sliced into rounds

Extra-virgin olive oil, for drizzling.

2 tablespoons grated pecorino Romano

Directions

Watch how to make this recipe.

Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.

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