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Recipe courtesy of Yaara Amberg

Show: How to Win Summer

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Last-Minute Summer Party Food (01:52)

Total:: 10 min
Prep:: 5 min
Inactive:: 5 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

2 tomatoes, chopped
Handful of fresh basil leaves, chiffonade
1 clove garlic, finely chopped, or 1 tablespoon garlic paste
Kosher salt and freshly ground pepper
1 loaf Italian or French bread, sliced into rounds
Extra-virgin olive oil, for drizzling.
2 tablespoons grated pecorino Romano

Directions

Watch how to make this recipe.

Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.

My Private Notes

Name: Quick Tomato-Basil Bruschetta
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tomatoes, chopped; Handful of fresh basil leaves, chiffonade; 1 clove garlic, finely chopped, or 1 tablespoon garlic paste; Kosher salt and freshly ground pepper; 1 loaf Italian or French bread, sliced into rounds; Extra-virgin olive oil, for drizzling.; 2 tablespoons grated pecorino Romano