Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Roasted Tomato, Ricotta and Basil Crostini

Recipe courtesy of Trisha Yearwood

Quick Churros

Recipe courtesy of Ree Drummond

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Italian Salad

Recipe courtesy of Ree Drummond

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories