Recipe courtesy of Yaara Amberg

Quick Tomato-Basil Bruschetta

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Inactive: 5 min
  • Yield: 6 to 8 servings
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2 tomatoes, chopped

Handful of fresh basil leaves, chiffonade

1 clove garlic, finely chopped, or 1 tablespoon garlic paste

Kosher salt and freshly ground pepper

1 loaf Italian or French bread, sliced into rounds

Extra-virgin olive oil, for drizzling.

2 tablespoons grated pecorino Romano


Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.


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