Recipe courtesy of Marie Ostrosky

Quick Tomato Sauce

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  • Level: Easy
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28 ounce tomatoes, including juice

1 small onion

1/4 cup extra-virgin

1 teaspoon salt

Dried herbs (basil, thyme, oregano, bay leaf etc


  1. In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 2 days or frozen 1 month.