Recipe courtesy of Simbo Fowora

Beef in Tomato Sauce

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  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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Ingredients

1 (2-pound) New York strip steak, cut into 1-inch cubes

3 tablespoons olive oil

Salt and ground black pepper

6 chicken bouillon cubes (recommended: Maggi or Goya)

6 tomatoes

2 red peppers

2 onions

2 cloves garlic

Directions

  1. Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
  2. Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
  3. Cover and place pot over low heat. Let it steam for 20 minutes.
  4. Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
  5. Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.
  6. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.