Recipe courtesy of Marie Ostrosky
Show: Cooking Live
Save Recipe Print



In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 2 days or frozen 1 month.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Pasta with Tomato Cream Sauce

Recipe courtesy of Ree Drummond

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Quick Italian Salad

Recipe courtesy of Ree Drummond

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Sauteed Spinach

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories