Tomato and Mozzarella Bruschetta

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  • Level: Easy
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 2-4 servings
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3 plum tomatoes, finely chopped

1/2 red onion, finely chopped

2 tablespoon capers

1/4 cup chopped fresh basil

1/4 pound fresh mozzarella, finely chopped

2 tablespoons balsamic or red wine vinegar

4 tablespoons olive oil

Salt and pepper

4 slices toasted Italian bread


  1. Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.