Recipe courtesy of Food Network Kitchen
Save Recipe Print
Orange-Cream Bruschetta
Total:
15 min
Prep:
8 min
Cook:
7 min
Level:
Easy
Total:
15 min
Prep:
8 min
Cook:
7 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Segment a blood orange over a bowl; reserve the juice. Toss the segments with 1 tablespoon superfine sugar. Simmer the juice and 1 tablespoon superfine sugar in a saucepan until syrupy. Spread whipped cream on the toast rounds; top with an orange segment and shaved chocolate. Drizzle with the orange syrup.

Photograph by Andrew McCaul

More from:

Everything Italian

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Shrimp Bruschetta with Cucumber-Chile Mignonette

Recipe courtesy of Geoffrey Zakarian

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Tiramisu

Recipe courtesy of Food Network Kitchen

Baked Meatballs

Recipe courtesy of Alton Brown

Osso Buco

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories