Grilled Eggplant Bruschetta

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1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped

1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped

1 small garlic clove, minced

1 (14-inch) baguette sliced, rubbed with garlic and toasted

Olive oil

Salt and pepper to taste