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Recipe courtesy of Curtis Aikens

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Total:: 15 min
Prep:: 15 min

Yield:: about 12 bruschetta

Ingredients

1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped
1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped
1 small garlic clove, minced
1 (14-inch) baguette sliced, rubbed with garlic and toasted
Olive oil
Salt and pepper to taste

Directions

Combine eggplant, onion, and garlic. Spread on toasted baguette. Top with olive oil and salt and pepper.

My Private Notes

Name: Grilled Eggplant Bruschetta
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 12 bruschetta
Ingredients: 1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped; 1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped; 1 small garlic clove, minced; 1 (14-inch) baguette sliced, rubbed with garlic and toasted; Olive oil; Salt and pepper to taste