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Spicy Chai Latte

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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 8 servings
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Ingredients

7 chai tea bags

6 black peppercorns 

2 cinnamon sticks 

1 (2-inch) piece ginger, peeled and sliced into 8 pieces 

6 cups plain unsweetened almond milk 

3/4 cup packed light brown sugar 

1/2 cup rye whiskey, such as High West 

8 orange twists, optional 

Directions

Special equipment:
small slow cooker, optional
  1. Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
  2. Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.