Loading Video...

Spicy Chai Latte

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe


7 chai tea bags

6 black peppercorns 

2 cinnamon sticks 

1 (2-inch) piece ginger, peeled and sliced into 8 pieces 

6 cups plain unsweetened almond milk 

3/4 cup packed light brown sugar 

1/2 cup rye whiskey, such as High West 

8 orange twists, optional 


Special equipment:
small slow cooker, optional
  1. Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
  2. Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.
Gluten-Free Pistachio Raspberry Tea Cakes
17m Easy 100%
Gluten-Free Everything Bagel Bread
24m Easy 98%
Gluten-Free Double-Chocolate Black Bean Brownies
15m Easy 100%
Gluten-Free Chocolate Cake
18m Easy 98%