Recipe courtesy of Stephen Phillips
Save Recipe Print
Chai Yai Yai
Yield:
1 serving
Yield:
1 serving

Ingredients

Directions

Brew tea in 8 ounces of hot water for three to four minutes. Remove tea bag. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly. Stud lemon wedge with the cloves and add to mixture.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spicy Chai Latte

Recipe courtesy of Giada De Laurentiis

Sunny's Chai Tea

Recipe courtesy of Sunny Anderson

Chai's Big Bite Cocktail

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories