Recipe courtesy of Stephen Phillips

Chai Yai Yai

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  • Yield: 1 serving
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1 tea bag chai tea

8 oz. hot water

3 oz. milk

1 oz. bourbon

1/4 oz. amaretto (an almond-flavored liqueur)

1/4 oz. Grand Marnier (an orange-flavored liqueur)

Lemon wedge

3 whole cloves


  1. Brew tea in 8 ounces of hot water for three to four minutes. Remove tea bag. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly. Stud lemon wedge with the cloves and add to mixture.