Season 1, Episode 5


Check out the Seattle scene with Bobby as he visits Cafe Apassionato for a cup of Java, tours the famous Pike Place Market, attends a Pacific NW Salmon Bake and learns about Oyster & Clam Farming at Taylor Shellfish.
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Recipes From This Episode



Grande Caffe Latte

Mussels with Bacon, Shallots, and Apple

Alder Roasted King Salmon with Wild Fennel Pollen

Grande "Appassionato Mocha"

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Grande "Appassionato Rush"

Restaurants From This Episode

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