Season 1, Episode 5


Check out the Seattle scene with Bobby as he visits Cafe Apassionato for a cup of Java, tours the famous Pike Place Market, attends a Pacific NW Salmon Bake and learns about Oyster & Clam Farming at Taylor Shellfish.
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Recipes From This Episode

Grande "Appassionato Mocha"

Grande Caffe Latte

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Grande "Appassionato Rush"

Alder Roasted King Salmon with Wild Fennel Pollen



Mussels with Bacon, Shallots, and Apple

Restaurants From This Episode

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