Season 1, Episode 5

Seattle

Check out the Seattle scene with Bobby as he visits Cafe Apassionato for a cup of Java, tours the famous Pike Place Market, attends a Pacific NW Salmon Bake and learns about Oyster & Clam Farming at Taylor Shellfish.

See Tune-In Times

Recipes From This Episode

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Grande Caffe Latte

Grande "Appassionato Mocha"

Sunomono

Sukiyaki

Alder Roasted King Salmon with Wild Fennel Pollen

Mussels with Bacon, Shallots, and Apple

Grande "Appassionato Rush"

Restaurants From This Episode

Pike Place Fish Market

Ivar's Acres of Clams

Caffe Appassionato

Uwajimaya

DeLille Cellars

Taylor Shellfish Farms

Previous Episode

Washington, DC

Napa Valley

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