Season 1, Episode 5


Check out the Seattle scene with Bobby as he visits Cafe Apassionato for a cup of Java, tours the famous Pike Place Market, attends a Pacific NW Salmon Bake and learns about Oyster & Clam Farming at Taylor Shellfish.
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Recipes From This Episode

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Grande Caffe Latte

Grande "Appassionato Mocha"



Alder Roasted King Salmon with Wild Fennel Pollen

Mussels with Bacon, Shallots, and Apple

Grande "Appassionato Rush"

Restaurants From This Episode

Washington, DC
Napa Valley

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