Caramel Gingerbread Latte
Getting reviews...
- Yield: 1
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 166
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 82 mg
- Yield: 1
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 166
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 82 mg
Ingredients
Directions
- 1. PLACE milk in small saucepan.
- 2. Cook over medium heat, whisking constantly to create foam, until milk is hot.
- 3. Using large spoon to hold back foam, pour milk into a mug.
- 4. Stir in coffee, Coffee-mate and caramel syrup.
- 5. Top with foam and sprinkle of cinnamon.
